Ivan Petrov directs commercial glassware catalogue curation
Operating from 1301 Barton Springs Road in Austin, Texas, we provide hospitality groups and culinary retailers with structured digital catalogues, exact tolerance audits, and verified inventory feeds.
Glassware operates as an independent trade cataloguer based in Austin, Texas.
This enterprise trades under the registered operational entity Glassware, trading at glassware.click. The business is organized as a dedicated commercial cataloguing consultancy and culinary glassware curation house (registered under IP Petrova). We are established at 1301 Barton Springs Road, Austin, Texas 78704, Austin, Texas, United States. This operating documentation takes effect on October 27, 2026 under the governing law of Texas, United States, with disputes heard in the courts of Austin.
The management of all technical specifications, verification protocols, and SKU records has been led continuously by Ivan Petrov since 2021. The operation does not run automated consumer checkouts or retail carts; all engagements are handled on a project-by-project inquiry basis for commercial trade partners, hospitality purchasing directors, and kitchen equipment distributors.
Ivan Petrov
"Glassware procurement fails when hospitality operators rely on imprecise vendor brochures. A three-millimeter error in stem height or a missing thermal differential spec leads to broken glasses in high-temperature dishwashers. Our work audits every vessel physically so purchasing teams know exactly what enters their service line."
Our practice structures commercial glassware catalogues with verified physical specifications.
We provide turnkey cataloguing services for commercial glassware suites and precision kitchen fittings. Each project encompasses physical dimension audits with vernier calipers, gravimetric brim capacity measurements with distilled water, thermal shock gradient verifications up to 150 C, and dish rack clearance analysis.
We categorize collections across three structural vectors: exact volume capacity, operational dining and kitchen purpose, and geometric silhouette. In addition, we prepare standardized studio photography on an oxblood ground, write technical specification sheets, structure faceted filtering systems, and configure live inventory integrations for restaurant management systems and retail ERPs.
Project fees range from 5000 to 35000 USD per project deployment depending on the number of items between 50 and 500 SKU, integration complexity, content preparation depth, and custom SEO configurations.
Direct contact with our Austin catalogue desk is available every business weekday.
Commercial clients, purchasing officers, and data requestors can reach Ivan Petrov and our technical catalogue staff directly without automated routing:
Trade Desk & Inquiry Channels
Operating Facility: 1301 Barton Springs Road, Austin, Texas 78704, Austin, Texas, United States
Direct Telephone: +1 (340) 135-6875
Electronic Mail: office@glassware.click
Response Availability: Monday through Friday, 08:30 to 17:30 Central Time (CT). Initial project reviews and data inquiries receive a written response within one to two business days. Data requests submitted under US state privacy laws or GDPR are answered within 7 days.
Inquiries submitted through our website forms post directly to jedi38f.php and are reviewed in person before any formal quote is issued.
We reject one-size-fits-all supplier lists in favor of bespoke hospitality matrices.
High-volume foodservice distributors often hand clients dense PDFs containing thousands of unvetted factory codes. Those lists provide zero information on whether a cocktail coupe fits a 16-compartment dish rack or whether an aerating carafe can withstand daily steam sanitization. We do not aggregate unverified wholesale dumps. Every item in our catalogue is physically held, caliper-checked, and approved for commercial service.
This rigorous standard ensures that when an operator invests in a $5,000 to $35,000 catalogue implementation, the resulting data directly eliminates costly dining room breakage and procurement mismatches.